6-LAYER ENAMELED CAST IRON – Built from solid cast iron with six enamel layers inside and out, this enameled cast iron dutch oven retains and distributes heat steadily while providing a smooth glazed cooking surface that resists stains and cleans more easily after use.
OVAL 5-QUART CAPACITY – The space-efficient oval dutch oven shape provides room for soups, stews, roasts and a whole chicken without an oversized footprint. This 5 quart dutch oven with lid is sized for everyday family meals and table serving.
SELF-BASTING LID LOCKS IN MOISTURE – The heavy dutch oven pot with lid helps retain heat and moisture, while interior condensation bumps continuously return moisture toward food for tender braises, slow-cooked stews and juicy roasts.
REMOVABLE SILICONE HEAT PAD – A silicone heat-protection pad stores neatly on the lid, keeping it conveniently within reach. Remove it when needed for added protection around hot cookware, then place it back on the lid after use.
SECURE CAST IRON HANDLES – Integrated side handles and a raised lid grip provide room for a confident hold with oven mitts, making it easier to move the cast iron pot between stovetop, oven and dining table.
BRAISE, ROAST, BAKE AND MORE – Use this cast iron dutch oven for searing, braising, roasting, soups and stews, or as a dutch oven for bread baking. Oven-safe up to 482°F / 250°C for versatile everyday cooking.

5 Quart Enameled Cast Iron Dutch Oven Pot with Lid, Oval, Cream Pink White