About This Item

【Only suitable for pure fresh meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won't cut anything hard like a potato】: Frozen meat loses some of its nutrients and texture, while fresh meat is more nutritious. The Jonscook meat slicer can slice fresh boneless meats, such as chicken breast, pork, beef, lamb, salmon, and more. Meal prep for the week. Perfect for making jerky, BBQ, hot pot meat slices, stew meat or stir-fry meat, Taco Meat, Beef Jerky and Beef Strips.
【SAWING MOTION + Adjustable Thickness】: You have to slide the knife from before to after, you need to go back and forward on meat, like a normal saw. with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat
【Easy to Clean and Convenient to Store】: The blade sets, container, and base are all designed to be detachable, making cleaning easier, faster, and more time-efficient. Equipped with a professional and special hard brush, you can easily clean the blades and container (be sure to use a brush.). It cleans up easily and stores in minimal space.
【Sturdy and Stable】: The bottom of the container has a large suction cup that firmly holds it in place on smooth surfaces, ensuring no wobbling or shaking during use. The slot in the container aligns with the blades, then push and pull the blade back and forth across the meat to cut(Just like the motion you would use to chop down a tree with a saw) Tips: Don't hold the base with your hands.
【How to Use】: Don’t put too much meat in at once; align it slowly before slicing; "a sawing motion" You need to go back and forward, like a normal saw, push and pull back and forth. Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down. Also, make sure you cut down and not up - should go without saying but, ya know!

Product Details

Brand	Jonscook
Product Dimensions	13"L x 5"W x 3"H
Material	Stainless Steel
Color	Red
Special Feature	Adjustable Thickness
Recommended Uses For Product	Meat
Product Care Instructions	Dishwasher Safe
Blade Material	Stainless Steel
Item Weight	0.73 kg
Blade Length	21 centimeters

Product Description

Product description

Jonscook Fresh Meat Slicer for Fresh Raw Meat, Meal Prep Ideas

Only suitable for pure fresh meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won't cut anything hard like a potato. Thanks

Do watch the video and copy the motions while pressing downward (Push and pull). Have you tried the sawing movement?

You have to cut the large meat up into such small pieces to fit in the base

It’s slices meat, very thin, more thin than you could ever slice with a knife.

Note: It can only cut 2mm-4mm thickness. If you want to cut meat slices thicker than 4mm, the product can't do it. Thanks for understanding.

Works great just don't try to do too much at one time.

How to sharpen a blade? The blades can be sharpened. Please use the included sharpener.

It is so easy to use and cuts meats so thin, sooo fast that you can have dinner done in no time!

If your meat is large, Will need to cut the meat in a small chunk and then use a slight sign motion To move the blade through it.

Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down. "SAWING MOTION " You have to slide the knife from before to after. You need to go back and forward on meat, like a normal saw.

1. Note: Do not touch the blade with your hands. It is sharp and may cause injury. 2. The blade is very sharp. Keep it away from children and pets. 3. Although the base of the product has an adsorption feature, ensure your kitchen countertop is flat and smooth. Secure the buckle lock before use. 4. Do not use your hands to support the base while slicing, as this may result in injury. 5. Avoid touching the blade assembly with your hands while cleaning or demonstrating the product. 6. Do not press down on the blade with your hand while slicing meat. 7. In order to protect the service life of the product, the seller does not recommend putting the product in the dishwasher. Of course, if the customer wants to put it in the dishwasher, the seller can only suggest you: Do not place the cutting groove in the dishwasher with the groove facing downwards. High temperatures combined with foreign objects may deform the groove. (You may place the cutting groove in the dishwasher with the groove facing upwards, provided no foreign objects get caught.) 8. The blade is dishwasher safe.

From the Brand

Jonscook is passionate about creating high-quality, innovative kitchen tools that make cooking easier and more enjoyable.Our products are designed to be both functional and stylish. We uses the latest materials and technologies to create products that are durable, easy to use.We are committed to providing you with the best possible experience.

About This Item

Product Details

Product Description

Product description

Jonscook Fresh Meat Slicer for Fresh Raw Meat, Meal Prep Ideas

Works great just don't try to do too much at one time.

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