About This Item

Lightweight Design: Our primary focus was maximizing thermal efficiency, which resulted in the Oven Pot 2.0 to be 30% lighter than the first generation. Through meticulous structural engineering, the pot’s thickness was optimized to enhance heat conduction while maintaining excellent heat retention. This improvement in thermal efficiency significantly reduces preheating and cooking times.
Precision Seal: The rims of the pot and lid are meticulously hand-machined to achieve a perfect fit with less than 0.01 mm of variance. This signature precision seal locks in moisture and nutrients, intensifying the natural flavors of your ingredients.
Instant Evaporation: With Vermicular’s proprietary enamel coating, the pot quickly eliminates surface moisture, making the pot ideal for fast cooking methods like searing, stir-frying, and steam-roasting.
Versatile: With its improved thermal efficiency, precision seal, and instant evaporation technology, the Oven Pot 2.0 delivers exceptional versatility. It excels in everything from musui "waterless" cooking and steam-roasting to searing, stir-frying, braising, deep-frying, steam-baking, and even boiling water for pasta.
Compatible: The Oven Pot 2.0 can be used with all gas, electric, and induction stovetops, as well as ovens (oven-safe up to 570ºF).

Product Details

Material	Cast Iron
Brand	Vermicular
Capacity	3.7 quarts
Color	Matte Himalayan Pink
Finish Type	Enameled

Product Description

Product description

The latest innovation in enameled cast iron cookware. With a redesigned structure that is 30% lighter than the original, it features a newly developed enamel coating with instant evaporation technology while maintaining Vermicular’s signature precision seal.

Lightweight Design

30% lighter than the first generation, with outstanding heat conduction and retention.

Precision Seal

Hand-machined to a precision fit with less than 0.01 mm of variance, the seal locks in flavors.

Thermal Efficiency

Its improved thermal efficiency makes the pot ideal for fast cooking, like searing and stir-frying.

Non-Toxic

All Vermicular cookware is free from toxic materials, including heavy metals like lead and cadmium.

Crafted in Japan

Each piece of Vermicular cookware is designed and crafted at our foundry in Nagoya, Japan.

The Oven Pot 2.0’s unique ability to steam and roast simultaneously results in vegetables that are tender on the inside with caramelized textures on the outside.

As a result of the Oven Pot 2.0’s superior heat conductivity, the chicken is seared to caramelized perfection, with irresistibly crunchy, golden skin and a tender, succulent interior.

The Oven Pot 2.0's quick and even heat distribution makes it ideal for stir-frying. Stir-fried dishes, like fried rice, achieve a light, fluffy texture and perfect flavor every time.

Unique to Vermicular, you can make soup without adding water or broth by slowly heating the ingredients. The precision seal locks in natural juices, enhancing each ingredient's pure flavor and umami.

Vermicular's proprietary enamel finish ensures rapid heat distribution, instantly eliminating excess moisture from the ingredients. This makes the pot suitable for fast cooking methods such as searing, stir-frying and steam-roasting, enhancing its overall versatility.

Maximizing thermal efficiency was our top priority when lightweighting. Through meticulous structural engineering, we achieved a 30% weight reduction while optimizing thickness in key areas affecting cooking performance. The improved thermal efficiency also contributes to reduced cooking time.

Oven Pots Comparison Chart

Oven Pot 2.0 14cm

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Vermicular Oven Pot 2.0 | 22cm (3.7qt) - Matte Himalayan Pink

Vermicular Oven Pot 2.0 | 22cm (3.7qt) - Matte Himalayan Pink